1 Box yellow cake and all the ingredients the box calls for
14 oz can sweetened condensed milk
16 oz Carmel topping
8 oz Cool Whip
3-4 regular sized Butterfinger candy bars
Bake cake according to box in a 9x13 pan and let cool for
5-10 minutes. Poke holes in cake with the handle of a wooden spoon and
pour the sweetened condensed milk on top and in holes then pour caramel topping
over the milk in holes and top of cake. Spread cake top with Cool Whip
and crushed up candy bars. Place in refrigerator until time to serve.
Submitted by Kristy Schleitwiler 6/17/2014
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