DIRT PIE

2 containers of 8oz cool whip

2 small pkg instant vanilla pudding
1 pkg oreo cookies

Make pudding using 3 1/5 cups of milk.  Blend pudding and cool whip; fold with a spoon.  Crumble cookies.  Layer dessert in the following manner:

1/3 crumbled cookies

½ pudding mixture
1/3 crumbled cookies
½ pudding mixture
Top with remaining cookies

Submitted by Colleen Eichsteadt, Wellness Coordinator

SOUR CREAM RHUBARB CAKE
1 1/2 cups sugar
1/2 cup melted butter
1 egg
1 cup sour cream
1 tsp pure vanilla extract
1 tsp baking soda
2 cups flour
1 1/2 cups chopped rhubarb, fresh or frozen (tart cherries could be a nice alternative)

Topping
1/2 cup sugar
1 tsp Penzey's cinnamon

Preheat oven to 350 degrees.  Grease 9 x 13 pan and set aside.  In a missing bowl, combine the sugar, butter, egg, sour cream and vanilla.  Mix well.  Stir in the baking soda and flour.  Add the rhubarb and mix to combined.  Spread the batter in the pan.  In a small bowl, combine the sugar and cinnamon.  Sprinkle over the batter and bake at 350 degrees for 30-35 minutes.

Submitted by Mary Kabacinski 6/17/2014

BETTER THAN ANYTHING BUTTERFINGER CAKE
1 Box yellow cake and all the ingredients the box calls for
14 oz can sweetened condensed milk
16 oz Carmel topping
8 oz Cool Whip
3-4 regular sized Butterfinger candy bars

Bake cake according to box in a 9x13 pan and let cool for 5-10 minutes.  Poke holes in cake with the handle of a wooden spoon and pour the sweetened condensed milk on top and in holes then pour caramel topping over the milk in holes and top of cake.  Spread cake top with Cool Whip and crushed up candy bars.  Place in refrigerator until time to serve.

Submitted by Kristy Schleitwiler 6/17/2014

 

HOMEMADE GRANOLA
2 cups Old Fashioned Oats
1 cup Butter (melted)
1 cup Flour
1 cup Brown Sugar

Mix together and add your favorite things or whatever you have on hand such as: Chocolate, Butterscotch or Peanut Butter Chips, Raisins, Craisins, Nuts, Peanut Butter.  Anything goes, my favorite Chocolate & Craisins.

Bake at 400 degrees for 20 minutes.

Submitted by Clare Welker 6/19/2014

LEMON BARS

Ingredients

• 1 box angel food cake mix
• 2 cans lemon pie filling                                                                                        

Baking Instructions

• Mix dry cake mix and cans of pie filling together in large bowl.
• I just mixed it by hand...
• Pour into greased 9 x 13″ baking pan.
• Bake at 350 degrees for 25 minutes or until top is starting to brown.

Submitted by Molly Tembelis 6/18/2014

LARRY'S FAVORITE APPLESAUCE OATMEAL COOKIES
1 1/2 c. flour
1/2 tsp. baking soda
1/4 tsp. nutmeg
1 c sugar
1 tsp. salt
3/4 tsp. cinnamon
3/4 c butter
1 3/4 c instant oatmeal
1 egg well beaten
1 c applesauce
Raisins or chocolate chips (optional)

Mix dry ingredients in bowl. Cut in butter. Add egg and applesauce. Beat until blended. Add raisins or chocolate chips (I recommend chocolate chips) Drop 1 1/2 inches apart on cookie sheet. Bake at 350 for 9-12 minutes or until lightly brown.

Submitted by Tracie Miller  6/23/2014