Heart of the Valley YMCA Recipe Box

CINNAMON ROLL BREAD

2 cups all purpose flour

1 Tbsp baking powder
1/2 tsp salt
1/2 cup sugar
1 egg at room temperature lightly beaten
1 cup milk
2 tsp vanilla
1/3 cup sour cream

Swirl-

1/3 c sugar
2 tsp cinnamon
2 Tbsp water

Glaze-

1/2 cup powered sugar
1 Tbsp milk

Preheat oven to 350.  Grease a bread pan.  In a bowl mix together the 1st 4 ingredients (flour, baking powder, salt and sugar)  In a separate bowl mix together the last 4 ingredients (egg, milk, vanilla and sour cream)  Add both bowls together and stir until mixed and place into greased bread pan-set aside.

Make your swirl by mixing all 3 swirl ingredients (sugar, cinnamon and water) in a bowl and drop spoon fulls into bread pan on top of bread mix.  Take a knife and swirl the topping into the bread lightly.  Bake for 45-50 minutes.  Cool bread for 15 minutes in pan then remove from pan and let it cool completely.

Mix together the glaze ingredients (powered sugar and milk) and pour over the bread.  Serve and enjoy!

Submitted by Kristy Schleitwiler, Kids Corner on 7/22/2014