FRITO PIE
2 1/4 lb. ground chuck
1 medium onion
4 garlic cloves, pressed
1- 8 oz can tomato sauce
3 T ketchup
4 T brown sugar
4 T vinegar
1- 10 oz. can Rotel (Mexican diced tomatoes)
1- 16 oz. can chili beans (medium or hot)
Brown the ground chuck with the onion and garlic.
Drain fat. Add the balance of the ingredients. Simmer 1/2 hr.
Serve over Fritos Scoops corn chips with grated cheddar cheese sprinkled on top.
Submitted by Michelle Loebbaka on 5/15/2014
This blog is made up of recipes from staff that work at the Heart of the Valley YMCA in Kimberly, WI
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