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Friday, July 18, 2014

TACO SOUP
1 ½ pounds of hamburger
Browned, drained and seasoned with an envelope of taco seasoning

ADD:
1 can of corn w/juice
2 cans of diced tomatoes
1 can of green chilies
1 can of kidney or chili beans
1 envelope of Hidden Valley Ranch dressing

Heat through and top each serving with crushed Tostitos chips, shredded cheddar cheese and a dollop of sour cream.  You can substitute ground turkey for hamburger if desired.  

Submitted by Karen Geerts 5/10/2014

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