Heart of the Valley YMCA Recipe Box

BUTTERMILK PANCAKES

2 Cups Flour

2 Cups Buttermilk
2 Eggs
2 Teaspoons Baking Soda
2 Tablespoons Canola Oil
2 Tablespoons Sugar

Blend all ingredients together.  Bake on a griddle set to 375 degrees.

Flip when bubbles form on pancake.  
Options:  sprinkle blueberries or chocolate chips on each pancake before flipping

Makes approximately 15 pancakes.  Serve with Maple Syrup.

 

Submitted by Michelle Loebbaka, Growth & Development Department on 7/30/2014