To add a recipe to this blog, email Sharon at sjohnson@ymcafoxcities.org.

Thanks!

Friday, November 7, 2014

TACO SOUP

1 lb lean ground beef (or turkey)
1 onion, chopped
1 pkg taco seasoning
1 pkg dry Ranch seasoning
2 large cans diced tomatoes, undrained
1 can Rotel tomatoes, undrained
1 can black beans
1 can pinto beans
1 can whole kernel corn

Brown meat and onion. Drain. Add seasonings. Drain beans and corn. Add to meat along with tomatoes. Simmer until well blended and hot. Eat and enjoy.
Add a bit of grated cheese or sour cream and this simple soup is perfect for cold nights.

Submitted by Heather LaFleur, Sports & Recreation Department

No comments:

Post a Comment