1 cooked chicken breast cut
1 white or yellow onion diced2 cloves of garlic minced
1 diced jalapeno (seeds removed)
1 diced red bell pepper
1 can black beans
Half a bag of frozen sweet corn
1 small can diced chiles
1 can diced tomatoes
1 can green enchilada sauce
12 oz chicken or vegetable broth
2 TBL taco seasoning
Add all ingredients to crock pot and cook on low 4-6 hours. Garnish with cilantro, avocado, and crushed tortilla chips
Submitted by Kristen A. Kufahl, Member Services
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