CREAMY GREEK MAC & CHEESE
Ingredients:
8 oz. (2 cups) elbow pasta
2 C of shredded cheese
1/2 C plain Greek yogurt
2 C fresh spinach
1/4 tsp onion powder
1/4 tsp garlic powder
Salt & pepper, to taste
Directions:
Cook the macaroni according to the package's instructions (about 8-10 minutes). Place the spinach leaves in the bottom of a strainer, and pour the pasta over top to drain and wilt the spinach. Save about 1/2 cup of the pasta water. Return the cooked macaroni and wilted spinach to the pot.
Add about 1/4 cup of the reserved pasta water to the pot and stir in the cheese until melted. Stir in the Greek yogurt, onion powder, garlic powder, salt, and pepper until smooth and creamy. Stir in the remaining pasta water to think, if necessary. Serve and enjoy!
Submitted by Randi Thurs, Sports & Recreation Department
This blog is made up of recipes from staff that work at the Heart of the Valley YMCA in Kimberly, WI
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